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International Year of Rice
World Food Day
 
 

Official Fertilizer

 

 

 

 

 

International Conference on Sustainable Rice Production


C Policy, Technology and Extension

 

Approved and Supported by The Ministry of Agriculture of China and
The Chinese Academy of Agricultural Sciences

Celebration Activity for International Year of Rice and World Food Day 2004

 

 

15-17 October, 2004
Hangzhou, China

 

 

 

Rice is the staple food of more than half of the world's population. The production, processing and management of paddy rice have provided the basic conditions for the living of mankind. The production of rice has not only created employment opportunities for one billion agricultural population in developing nations, but has also contributed to the development of the splendid culture associated with rice production. Hence, effective and productive rice systems play an influential role in development of economy and improvement of quality of life. In view of this, on 16 December 2002, the UN General Assembly declared the year of 2004 the International Year of Rice.

To further promote sustainable development of paddy rice as well as to celebrate the International Year of Rice and World Food Day, with approval and support by The Ministry of Agriculture, P. R. China and The Chinese Academy of Agricultural Sciences, China National Rice Research Institute and Beijing Green Vision Ecosciences Inc. (member of CK Life Sciences Group, Hong Kong) will join hands to hold the International Conference on Sustainable Rice Production - Policy, Technology and Extension in Hangzhou, P. R. China, from 15 - 17 October 2004.

 

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Co-organised by

China National Rice Research Institute

Beijing Green Vision Ecosciences Inc.(Member of CK Life Sciences Group, Hong Kong)